Tassajara Dinners and Desserts

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tassa_dinner_dessert.jpg

Tassajara Dinners and Desserts

30.00
In Tassajara: Dinners and Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen. Their monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. Hardcover, 224 pages, published in 2009. Dale and Melissa Kent lived and practiced at the Tassjara Zen Mountain center for seven years. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustatinable living and organic food for all.
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